【蒜蓉辣椒豆腐】
毛毛妈
在华人超市买了瓶台湾产的蒜蓉辣椒王，味道很棒，够辣。做了这个蒜蓉辣椒豆腐，下饭好吃。
用料:
1：老豆腐一盒700克；
2：干黑木耳7朵，水中泡软洗净，放开水中煮2分钟后切小片；
3：橄榄油1.5大匙，蒜蓉1大匙，葱花1.5大匙，姜蓉1.5茶匙，蒜蓉辣椒1大匙；
4：厨酒1大匙，盐3/4茶匙，生抽酱油 1大匙， 鸡粉1/4茶匙，水3大匙；
5：淀粉1茶匙，水1.5大匙，放入一小碗中拌匀；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升
做法：
1、 豆腐冲洗后沥水，横切3片，再对角切三角型待用。不粘锅加1.5大匙橄榄油，置炉上开大火，放入豆腐（图1）煎黄，翻转一面再煎黄（图2）。
2、 放入所有剩余的3料轻轻翻炒半分钟（图3），（蒜蓉辣椒王见图4），放入1大匙厨酒，然后放入黑木耳片及剩余的4料煮2分钟（图5、6）。
3、待水蒸发后，下5料淀粉水（图6），轻轻翻炒几下，淋下1茶匙香油翻炒至汁浓出锅。配上一碗米饭，那真叫幸福。
I actually wanted to construct a remark so as to say thanks to you for all the awesome steps you are giving on this website. My extended internet look up has finally been rewarded with reputable points to go over with my family members. I ‘d declare that many of us readers are truly fortunate to exist in a magnificent site with many wonderful people with beneficial advice. I feel pretty grateful to have seen your weblog and look forward to so many more excellent minutes reading here. Thanks a lot again for everything.
I’m not sure why but this blog is loading extremely slow for me. Is anyone else having this issue or is it a problem on my end? I’ll check back later on and see if the problem still exists.
I would like to thank you for the efforts you have put in writing this web site. I’m hoping the same high-grade site post from you in the upcoming also. Actually your creative writing abilities has inspired me to get my own website now. Actually the blogging is spreading its wings quickly. Your write up is a good example of it.
What’s Taking place i’m new to this, I stumbled upon this I have found It absolutely useful and it has aided me out loads. I hope to contribute & help other customers like its helped me. Great job.