【蒜蓉虾串】
by 毛毛妈
蒜蓉虾串简单易做，美味又低卡，一定要试试噢。
用料:
1：冰冻白虾仁一包400克；
2：盐1/2茶匙，黑胡椒1/4茶匙，香油1茶匙，蒜蓉2茶匙，葡萄醋1茶匙，糖1/3茶匙；
3：辣椒粉（paprika）3/4茶匙，熟芝麻1茶匙，葱花2茶匙；
4：竹签8只。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、早上上班前将冰冻白虾仁放冰箱里解冻。下班回来洗净沥水，放入一盒子里。加入所有2料（图1）拌匀，腌20分钟（图2）。
2、将腌好的虾仁，每8个一串串在竹签上，放到铺了烤盘纸的烤盘上（图3）。均匀撒上辣椒粉、熟芝麻和葱花（图4）。
3、预热烤箱至420F/215摄氏度，然后将盛虾串的烤盘放入，烤6分钟，拿出等1-2分钟后食用。
You might also like:
Jumbo shrimp stir fry in soybean sauce 酱爆大虾酱爆大虾 Jumbo shrimp stir fry in so...
香辣虾仁拌面Cold spicy noodles with shrimps香辣虾仁拌面Cold spicy noodles with shrimps
豆豉蒜蓉芹菜炒虾Celery and shrimp stir fry in fermented black bean garlic sauce豆豉蒜蓉...
金针菇鸡蛋炒虾Shrimp egg and enoki stir fry金针菇鸡蛋炒虾Shrimp egg and enoki stir fry
Hey there just wanted to give you a quick heads up. The text in your post seem to be running off the screen in Safari. I’m not sure if this is a formatting issue or something to do with browser compatibility but I figured I’d post to let you know. The style and design look great though! Hope you get the problem fixed soon. Thanks
I enjoy what you guys are usually up too. This sort of clever work and exposure! Keep up the great works guys I’ve added you guys to our blogroll.
Hello there! Do you use Twitter? I’d like to follow you if that would be ok. I’m undoubtedly enjoying your blog and look forward to new posts.