【蒜蓉虾串】
by 毛毛妈
蒜蓉虾串简单易做，美味又低卡，一定要试试噢。
用料:
1：冰冻白虾仁一包400克；
2：盐1/2茶匙，黑胡椒1/4茶匙，香油1茶匙，蒜蓉2茶匙，葡萄醋1茶匙，糖1/3茶匙；
3：辣椒粉（paprika）3/4茶匙，熟芝麻1茶匙，葱花2茶匙；
4：竹签8只。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、早上上班前将冰冻白虾仁放冰箱里解冻。下班回来洗净沥水，放入一盒子里。加入所有2料（图1）拌匀，腌20分钟（图2）。
2、将腌好的虾仁，每8个一串串在竹签上，放到铺了烤盘纸的烤盘上（图3）。均匀撒上辣椒粉、熟芝麻和葱花（图4）。
3、预热烤箱至420F/215摄氏度，然后将盛虾串的烤盘放入，烤6分钟，拿出等1-2分钟后食用。
I like this weblog so much, saved to bookmarks. “I don’t care what is written about me so long as it isn’t true.” by Dorothy Parker.
I simply wanted to thank you so much yet again. I am not sure the things that I could possibly have carried out in the absence of the type of creative concepts contributed by you concerning this question. Certainly was the difficult condition for me personally, however , understanding the well-written mode you processed that took me to weep with gladness. Now i am grateful for your guidance and then have high hopes you really know what a powerful job you’re doing instructing some other people by way of your webpage. Probably you haven’t got to know all of us.
Fascinating blog! Is your theme custom made or did you download it from somewhere? A design like yours with a few simple adjustements would really make my blog jump out. Please let me know where you got your design. Thanks a lot
Simply a smiling visitant here to share the love (:, btw outstanding layout.