【蒜蓉虾串】
by 毛毛妈
蒜蓉虾串简单易做，美味又低卡，一定要试试噢。
用料:
1：冰冻白虾仁一包400克；
2：盐1/2茶匙，黑胡椒1/4茶匙，香油1茶匙，蒜蓉2茶匙，葡萄醋1茶匙，糖1/3茶匙；
3：辣椒粉（paprika）3/4茶匙，熟芝麻1茶匙，葱花2茶匙；
4：竹签8只。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、早上上班前将冰冻白虾仁放冰箱里解冻。下班回来洗净沥水，放入一盒子里。加入所有2料（图1）拌匀，腌20分钟（图2）。
2、将腌好的虾仁，每8个一串串在竹签上，放到铺了烤盘纸的烤盘上（图3）。均匀撒上辣椒粉、熟芝麻和葱花（图4）。
3、预热烤箱至420F/215摄氏度，然后将盛虾串的烤盘放入，烤6分钟，拿出等1-2分钟后食用。
Good write-up, I’m regular visitor of one’s website, maintain up the excellent operate, and It is going to be a regular visitor for a long time.
Definitely believe that which you stated. Your favorite justification appeared to be on the web the simplest factor to take note of. I say to you, I definitely get annoyed whilst other people think about concerns that they just do not know about. You managed to hit the nail upon the highest and defined out the whole thing with no need side effect , people can take a signal. Will probably be back to get more. Thanks
I do accept as true with all of the ideas you have offered for your post. They’re very convincing and can definitely work. Nonetheless, the posts are very short for beginners. May just you please extend them a bit from subsequent time? Thank you for the post.
I’ve recently started a site, the information you provide on this web site has helped me greatly. Thanks for all of your time & work. “Never trust anybody who says ‘trust me.’ Except just this once, of course. – from Steel Beach” by John Varley.