【允指芝麻鸡腿】
by 毛毛妈
亲们要试试这款烤鸡腿，容易做，又绝对好味道。
用料:
1：鸡腿6-8根；
2： 生抽酱油 2大匙，头抽酱油1大匙；
3：葱花1大匙，蒜末1大匙，姜末1茶匙，朝天椒1个切粒；
4：料酒1大匙，老陈醋1大匙；
5：蜂蜜3大匙；
6：李锦记旧庄蚝油 2大匙，鱼露1大匙；
7：香油 2茶匙；
8：白生芝麻 2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将调味料2-7放一杯子里（图1），拌匀。白芝麻放一小号不粘锅里（图2），用小火炒熟至微黄，待用。
2、鸡腿洗净擦干水，放到一个深烤盘里。倒入所有的调味料（图3）在鸡腿上，腌20分钟翻转一面（图4）。
3、烤盘放入预热至400F/205C的烤箱里烤50分钟，翻转鸡腿再烤5-10分钟，至汁浓。
4、鸡腿拿出撒上熟芝麻即可食用。
You might also like:
Pan Fried Garlic Chicken Wings 香煎鸡翅香煎鸡翅 Pan Fried Garlic Chicken Wings
Chicken strips in sweet, sour and spicy sauce 香辣鸡条香辣鸡条 Chicken strips in sw...
干烧鸡翅Braised chicken wings in soy sauce干烧鸡翅Braised chicken wings in soy sauc...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
I’m impressed, I need to say. Actually rarely do I encounter a blog that’s each educative and entertaining, and let me tell you, you have hit the nail on the head. Your idea is excellent; the difficulty is something that not sufficient people are speaking intelligently about. I am very happy that I stumbled throughout this in my search for one thing relating to this.
I have been exploring for a bit for any high-quality articles or blog posts on this kind of area . Exploring in Yahoo I at last stumbled upon this site. Reading this information So i’m happy to convey that I have a very good uncanny feeling I discovered exactly what I needed. I most certainly will make sure to do not forget this web site and give it a glance on a constant basis.