【允指芝麻鸡腿】
by 毛毛妈
亲们要试试这款烤鸡腿，容易做，又绝对好味道。
用料:
1：鸡腿6-8根；
2： 生抽酱油 2大匙，头抽酱油1大匙；
3：葱花1大匙，蒜末1大匙，姜末1茶匙，朝天椒1个切粒；
4：料酒1大匙，老陈醋1大匙；
5：蜂蜜3大匙；
6：李锦记旧庄蚝油 2大匙，鱼露1大匙；
7：香油 2茶匙；
8：白生芝麻 2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将调味料2-7放一杯子里（图1），拌匀。白芝麻放一小号不粘锅里（图2），用小火炒熟至微黄，待用。
2、鸡腿洗净擦干水，放到一个深烤盘里。倒入所有的调味料（图3）在鸡腿上，腌20分钟翻转一面（图4）。
3、烤盘放入预热至400F/205C的烤箱里烤50分钟，翻转鸡腿再烤5-10分钟，至汁浓。
4、鸡腿拿出撒上熟芝麻即可食用。
You might also like:
Pan Fried Garlic Chicken Wings 香煎鸡翅香煎鸡翅 Pan Fried Garlic Chicken Wings
咸煎鸡中段Oil free pan fried chicken wings咸煎鸡中段Oil free pan fried chicken wings
干烧鸡翅Braised chicken wings in soy sauce干烧鸡翅Braised chicken wings in soy sauc...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.
I like what you guys are up too. Such clever work and reporting! Keep up the excellent works guys I’ve incorporated you guys to my blogroll. I think it will improve the value of my site :).
whoah this blog is great i love reading your posts. Keep up the good work! You know, a lot of people are looking around for this information, you could help them greatly.
I was looking through some of your posts on this internet site and I conceive this internet site is rattling instructive! Continue posting.