【允指芝麻鸡腿】
by 毛毛妈
亲们要试试这款烤鸡腿，容易做，又绝对好味道。
用料:
1：鸡腿6-8根；
2： 生抽酱油 2大匙，头抽酱油1大匙；
3：葱花1大匙，蒜末1大匙，姜末1茶匙，朝天椒1个切粒；
4：料酒1大匙，老陈醋1大匙；
5：蜂蜜3大匙；
6：李锦记旧庄蚝油 2大匙，鱼露1大匙；
7：香油 2茶匙；
8：白生芝麻 2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将调味料2-7放一杯子里（图1），拌匀。白芝麻放一小号不粘锅里（图2），用小火炒熟至微黄，待用。
2、鸡腿洗净擦干水，放到一个深烤盘里。倒入所有的调味料（图3）在鸡腿上，腌20分钟翻转一面（图4）。
3、烤盘放入预热至400F/205C的烤箱里烤50分钟，翻转鸡腿再烤5-10分钟，至汁浓。
4、鸡腿拿出撒上熟芝麻即可食用。
I dugg some of you post as I thought they were very useful very beneficial
I am really enjoying the theme/design of your website. Do you ever run into any web browser compatibility problems? A couple of my blog audience have complained about my site not working correctly in Explorer but looks great in Chrome. Do you have any ideas to help fix this issue?
Excellent goods from you, man. I’ve understand your stuff previous to and you’re just extremely magnificent. I actually like what you have acquired here, certainly like what you’re stating and the way in which you say it. You make it enjoyable and you still take care of to keep it smart. I cant wait to read much more from you. This is actually a tremendous web site.
Hmm it appears like your blog ate my first comment (it was super long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m still new to the whole thing. Do you have any suggestions for newbie blog writers? I’d genuinely appreciate it.