【鲜肉汤圆】
by 毛毛妈
过年了，今年吃这个鲜肉汤圆，换换口味。
用料:
1：瘦猪肉馅125克
2：葱花1大匙，头抽酱油 1茶匙，生抽酱油1茶匙，老抽酱油1茶匙，盐1/4茶匙，糖1/4茶匙，白胡椒1/8茶匙，生粉2茶匙，香油 1/2茶匙， 鸡粉1/6茶匙，水2.5大匙；
3：糯米粉2杯（250克），温水1杯减1大匙（225克）；
4：鸡清汤1罐（410毫升），水1.25杯（360克），盐1/3茶匙；
5：葱花1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将猪肉馅同所有2料料放一碗内（图1），用一叉子顺一个方向搅拌至馅上劲待用（图2）
2、糯米粉加上温水（图3）和成软硬适中的面团（图4），分成22份。取一份面团用手稍揉几下，用手捏出凹槽，加1茶匙馅（图5），封口包成球状，两手揉成光滑的汤圆（图6）。
3、 中号锅放入大半锅水，置炉上，开大火煮至滚。将包好的汤圆入锅内（图7），待滚后，小火煮10分钟，捞出分别盛入5个碗中。
4、另起一小锅放入所有4料，开大火煮至滚（图8）。将鸡汤分别盛入5个汤圆的碗中，每个碗里撒上些葱花即可上桌。
you are really a good webmaster. The web site loading speed is incredible. It seems that you’re doing any unique trick. Furthermore, The contents are masterwork. you have done a magnificent job on this topic!
This site can be a walk-via for all the information you wished about this and didn’t know who to ask. Glimpse here, and you’ll positively uncover it.
Can I just say what a reduction to search out somebody who truly is aware of what theyre speaking about on the internet. You undoubtedly know how one can bring an issue to light and make it important. Extra people must read this and perceive this aspect of the story. I cant consider youre not more standard since you definitely have the gift.
Whats up! I simply would like to give a huge thumbs up for the nice data you have here on this post. I will be coming back to your blog for more soon.