【青椒炒素鹅】
by 毛毛妈
今天用的青椒小小辣，跟这个五香素鹅炒，非常下饭的一道菜。
用料:
1：素鹅一盒400克；
2：青辣椒3个130克；
3：橄榄油1.5大匙，葱花1大匙，蒜蓉2茶匙；
4： 头抽酱油 2大匙， 鸡粉1/6茶匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、辣椒洗净去籽，切丝（图1），五香素鹅买的是这种（图2）味道很不错，水冲洗后切薄片（图3）待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和蒜蓉（图4）炒香，然后下青辣椒丝和素鹅片（图5）翻炒半分钟。（
3、接着放入4料的调味料（图6），继续炒至青椒丝干断生。下1茶匙香油炒匀即可出锅了。
You might also like:
Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷葱香肉松面包卷 Dinner Rol...
Firm bean curd in savory garlic sauce 凉拌豆干凉拌豆干 Firm bean curd in savory gar...
蚂蚁上树Vermicelli and ground pork stir fry in chilly bean paste sauce蚂蚁上树Vermi...
葱肉烧饼Scallion meat flatbread-Shaobing葱肉烧饼Scallion meat flatbread-Shaobing
I like what you guys are up also. Such clever work and reporting! Carry on the superb works guys I?¦ve incorporated you guys to my blogroll. I think it’ll improve the value of my website 🙂
Thank you a lot for providing individuals with a very pleasant possiblity to read articles and blog posts from this site. It is often very sweet plus stuffed with a lot of fun for me and my office co-workers to search your blog particularly thrice in one week to read through the fresh items you have. Of course, I am usually astounded with the astounding tips served by you. Selected 3 tips in this posting are essentially the simplest I have had.
Hello.This post was really remarkable, particularly because I was looking for thoughts on this issue last Sunday.
After examine just a few of the blog posts on your website now, and I truly like your approach of blogging. I bookmarked it to my bookmark website list and will probably be checking back soon. Pls take a look at my web page as effectively and let me know what you think.