【炒有头大虾】
MaomaoMom/毛毛妈
最近领导们爱上CostCo的有头大虾, 虾膏很浓, 虾肉很鲜甜, 好吃.
用料:
1: 有头大虾1200克;
2: 橄榄油1大匙，葱2条洗净切段，姜1小块10克切片，蒜瓣3-4瓣去皮拍碎；
3: 头抽酱油1大匙, 万字牌生抽酱油（Kikkoman soy sauce）1大匙，葡萄醋1大匙， 罗汉果糖 1茶匙，盐1/2茶匙白胡椒粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将大虾剪掉虾须头，沿着虾背剪开抽掉虾肠， 洗净沥水待用 (图1)。准备好2料里葱姜蒜(图2).
2、不粘锅加1大匙橄榄油，置炉上大中火，放入葱姜蒜（图3），炒30秒。然后放入大虾放入，不停翻炒（图4）。.
3、炒2-3分钟后， 放入所有3料， 再炒1-2分钟至虾变红熟，再放入1/2茶匙香油， 炒匀即可盛出上桌。
Deference to website author, some good selective information.
An interesting discussion is worth comment. I feel that you should write more on this matter, it may not be a taboo subject but usually individuals are not enough to speak on such topics. To the next. Cheers
An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers
It’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thanks