【炒有头大虾】
MaomaoMom/毛毛妈
最近领导们爱上CostCo的有头大虾, 虾膏很浓, 虾肉很鲜甜, 好吃.
用料:
1: 有头大虾1200克;
2: 橄榄油1大匙，葱2条洗净切段，姜1小块10克切片，蒜瓣3-4瓣去皮拍碎；
3: 头抽酱油1大匙, 万字牌生抽酱油（Kikkoman soy sauce）1大匙，葡萄醋1大匙， 罗汉果糖 1茶匙，盐1/2茶匙白胡椒粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将大虾剪掉虾须头，沿着虾背剪开抽掉虾肠， 洗净沥水待用 (图1)。准备好2料里葱姜蒜(图2).
2、不粘锅加1大匙橄榄油，置炉上大中火，放入葱姜蒜（图3），炒30秒。然后放入大虾放入，不停翻炒（图4）。.
3、炒2-3分钟后， 放入所有3料， 再炒1-2分钟至虾变红熟，再放入1/2茶匙香油， 炒匀即可盛出上桌。
Hello! Do you use Twitter? I’d like to follow you if that would be okay. I’m undoubtedly enjoying your blog and look forward to new updates.
I like this site very much so much good information.
Hello just wanted to give you a quick heads up. The text in your article seem to be running off the screen in Internet explorer. I’m not sure if this is a formatting issue or something to do with browser compatibility but I figured I’d post to let you know. The style and design look great though! Hope you get the issue solved soon. Cheers
I always was concerned in this topic and stock still am, appreciate it for posting.