Hungarian Apple Cake (Almas Pite)
By Maomaomom
This recipe is from a Hungarian friend. It’s similar to our apple pie or apple crisp. It’s a wonderful dessert with flaky crust and nice apple filling.
Ingredients:
Dough:
1: 1and 3/4C all purpose flour (275g), 1/4t salt, 1/3C sugar (70g);
2: 2 sticks butter (225g);
3: 2 egg yolks, 2T water, mix together;
Filling:
4: 6 Gala apples, 2T lemon juice;
5: 1/4C raisins (40g), 1/2C chopped walnuts (50g), 1t vanilla extract;
6: 1/3C sugar (70g), 1/4C all purpose flour (40g), 3/4t ground cinnamon;
7: 3T butter, melted;
Other:
8: 4T bread crumbs.
9: 1 egg yolk with 1t water, mix together.
Cooking directions：
1: In a mixing bowl, add all ingredients listed under ingredient 1, cut butter in and mix to crumbs. Add in ingredient 3 and form dough. Wrap the dough with food wrap and chill for 1h.
2: Pre-heat oven to 375°F/190°C while making apple filling. Peel apples, core, and grate. Add all filling ingredients and mix well.
3: Divide dough to 2/3 and 1/3. Roll each part separately in a light floured surface. Line a 8″x12″ glass baking pan with 2/3 dough, sprinkle with bread crumbs. Pour in apple filling and top with stripes cut from smaller part of rolled dough. Brush with egg yolk mixture. Bake at 375°F/190°C for 50 minutes until golden. Serve lukewarm or cold.
Thank you, I’ve just been searching for info about this topic for ages and yours is the best I’ve discovered so far. But, what about the conclusion? Are you sure about the source?
I’ll right away clutch your rss feed as I can not in finding your e-mail subscription hyperlink or e-newsletter service. Do you have any? Kindly allow me understand so that I may subscribe. Thanks.
Hello, you used to write fantastic, but the last several posts have been kinda boring?K I miss your great writings. Past several posts are just a little out of track! come on!
Fantastic website. A lot of useful information here. I’m sending it to several friends ans additionally sharing in delicious. And of course, thank you to your sweat!