【干炒大虾】
by 毛毛妈
LD从Costco拎回来一包超级大的虾，680克只有11只。今天下班回来，看看冰箱里没有提前准备的荤菜，就把这包大虾拎了出来，放水池里放半池水，很快虾就结冻了。很快几分钟，一盘干炒大虾就好了，LD和毛毛都非常喜欢。毛毛说：“这个大虾好，比螃蟹和龙虾还好吃，还容易将虾肉剥出来”。结果他一个人干了一半。
用料:
1：冰冻无头开背大虾一包680克；
2：橄榄油1.5大匙，葱花2大匙，蒜蓉1大匙，姜1-2片，1大匙番茄酱；
3：黑醋1茶匙，盐1/2茶匙，糖1茶匙，白胡椒粉1/8茶匙， 生抽酱油 1大匙，头抽酱油1大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻大虾放入冷水中解冻（图1），然后洗净沥水待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花，姜片，蒜蓉和番茄酱（图2）炒出香味。
3、接着放入大虾（图3）翻炒1分钟，依次下所有3料（图4），继续翻炒，等虾壳变红，肉刚刚熟，大约2分钟，淋下香油 1茶匙（图5），兜炒均匀就可以出锅了。
You might also like:
金针菇鸡蛋炒虾Shrimp egg and enoki stir fry金针菇鸡蛋炒虾Shrimp egg and enoki stir fry
豆豉炒大虾Shrimp stir fry in fermented black bean sauce豆豉炒大虾Shrimp stir fry in f...
蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry蒜苔鸡蛋炒虾仁Shrimp egg and garlic sho...
枫糖鱼块Air fryer maple syrup salmon cubes枫糖鱼块Air fryer maple syrup salmon cube...
Hello there, I found your site by the use of Google while looking for a similar topic, your website came up, it appears great. I’ve bookmarked it in my google bookmarks.
I do agree with all of the ideas you have presented in your post. They’re very convincing and will certainly work. Still, the posts are very short for starters. Could you please extend them a bit from next time? Thanks for the post.
My wife and i have been absolutely joyous that Michael managed to conclude his investigations by way of the ideas he came across in your weblog. It is now and again perplexing to simply continually be releasing hints which often men and women could have been trying to sell. And we also acknowledge we have got the writer to be grateful to for this. Most of the illustrations you made, the simple web site navigation, the relationships you help to promote – it is many superb, and it is assisting our son in addition to the family believe that this subject matter is brilliant, which is tremendously important. Thank you for all the pieces!
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.