【酱爆大虾】
by 毛毛妈
自从在Costco买过这种超级大的虾，我们家的冰箱就不断货了，大家都爱吃。今天做了这个酱爆大虾，有点微辣，毛毛一边吃一边说，为什么要放辣啊。儿子，妈咪在锻炼你啊。
用料:
1：冰冻无头开背大虾一包680克；
2：橄榄油1.5大匙，葱花1大匙，蒜蓉1.5大匙，辣豆瓣酱1大匙，大酱2茶匙；
3：绍酒1大匙，糖1/2茶匙，白胡椒粉1/8茶匙， 生抽酱油 1大匙，头抽酱油1大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻大虾放入冷水中解冻，然后洗净沥水（图1）待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和蒜蓉（图2）炒出香味。再放入豆瓣酱和大酱（图3）炒30秒。
3、接着放入大虾（图4）翻炒1分钟，依次下3料（图5），继续翻炒，等虾壳变红，肉刚刚熟，大约2分钟，淋下香油 1茶匙（图5），兜炒均匀就可以出锅了。
It’s a pity you don’t have a donate button! I’d without a doubt donate to this outstanding blog! I guess for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to brand new updates and will share this website with my Facebook group. Talk soon!
I’ve been surfing online more than 3 hours today, yet I never found any interesting article like yours. It is pretty worth enough for me. Personally, if all web owners and bloggers made good content as you did, the internet will be a lot more useful than ever before.
I’ve been exploring for a little bit for any high quality articles or weblog posts on this sort of space . Exploring in Yahoo I eventually stumbled upon this web site. Reading this info So i am satisfied to show that I’ve an incredibly just right uncanny feeling I found out just what I needed. I most unquestionably will make certain to don’t disregard this web site and give it a look on a continuing basis.
I am happy that I detected this weblog, exactly the right info that I was looking for! .