【皇子菇炒虾仁】
by 毛毛妈
我们家老爷喜欢皇子菇做到菜，在华人超市买到很形象的皇子菇，做了这个皇子菇炒虾仁，很受欢迎。虾我一般买Costco的冰冻虾，质量挺不错。
用料:
1：31/40大大冰冻白虾25粒，盐1/3茶匙，白胡椒1/8茶匙，生粉2茶匙，香油1/3茶匙；
2：皇子菇一包400克；
3：橄榄油1.5大匙；葱花1大匙，蒜蓉1茶匙，姜片1小片；
4：盐1/4茶匙， 头抽酱油 1大匙， 鸡粉1/6茶匙；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、冰冻虾放入半池冷水中解冻（图1），去壳去肠泥洗净。沥水后放一碗里，加剩余1料（图2）拌匀腌20分钟待用（图3）。
2、皇子菇去根洗净切片（图2）待用（图2）
3、 不粘锅置炉上开大中火，加1大匙橄榄油，放入虾仁（图5）炒至刚刚熟，捞出待用，
4、原锅再加0.5大匙油，大中火，炒香放入葱花，蒜蓉及姜片炒香（图6）。然后放入皇子菇片（图7），翻炒2-3分钟。加所有4料的调味料翻炒均匀。
5、最后放入先前炒好的虾仁（图8），炒匀，淋下香油 1/2茶匙，兜匀就可以出锅了。
You might also like:
Jumbo shrimp stir fry in soybean sauce 酱爆大虾酱爆大虾 Jumbo shrimp stir fry in so...
酱烧茄子虾Eggplant and shrimp Stir Fry in fermented soy bean sauce酱烧茄子虾Eggplant ...
酱炒粉丝虾Vermicelli and shrimp stir fry in chilly bean paste sauce酱炒粉丝虾Vermicel...
豆豉烤鱼Air Fryer walleye fish fillet with fermented black bean sauce豆豉烤鱼Air Fr...
Your style is so unique compared to many other people. Thank you for publishing when you have the opportunity,Guess I will just make this bookmarked.2
I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!
Heya i’m for the first time here. I found this board and I in finding It truly helpful & it helped me out much. I hope to give one thing again and help others like you aided me.
Please let me know if you’re looking for a writer for your blog. You have some really good articles and I feel I would be a good asset. If you ever want to take some of the load off, I’d absolutely love to write some articles for your blog in exchange for a link back to mine. Please send me an email if interested. Regards!