【皇子菇炒虾仁】
by 毛毛妈
我们家老爷喜欢皇子菇做到菜，在华人超市买到很形象的皇子菇，做了这个皇子菇炒虾仁，很受欢迎。虾我一般买Costco的冰冻虾，质量挺不错。
用料:
1：31/40大大冰冻白虾25粒，盐1/3茶匙，白胡椒1/8茶匙，生粉2茶匙，香油1/3茶匙；
2：皇子菇一包400克；
3：橄榄油1.5大匙；葱花1大匙，蒜蓉1茶匙，姜片1小片；
4：盐1/4茶匙， 头抽酱油 1大匙， 鸡粉1/6茶匙；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、冰冻虾放入半池冷水中解冻（图1），去壳去肠泥洗净。沥水后放一碗里，加剩余1料（图2）拌匀腌20分钟待用（图3）。
2、皇子菇去根洗净切片（图2）待用（图2）
3、 不粘锅置炉上开大中火，加1大匙橄榄油，放入虾仁（图5）炒至刚刚熟，捞出待用，
4、原锅再加0.5大匙油，大中火，炒香放入葱花，蒜蓉及姜片炒香（图6）。然后放入皇子菇片（图7），翻炒2-3分钟。加所有4料的调味料翻炒均匀。
5、最后放入先前炒好的虾仁（图8），炒匀，淋下香油 1/2茶匙，兜匀就可以出锅了。
You might also like:
蒜蓉青口Stir fried mussels in garlic sauce蒜蓉青口Stir fried mussels in garlic sauc...
蒜苔炒虾仁Garlic scapes and shrimp stir fry蒜苔炒虾仁Garlic scapes and shrimp stir fr...
酸菜炒蚬Sauerkraut and claim meat stir fry酸菜炒蚬Sauerkraut and claim meat stir fr...
酱炒粉丝虾Vermicelli and shrimp stir fry in chilly bean paste sauce酱炒粉丝虾Vermicel...
Hi would you mind letting me know which web host you’re utilizing? I’ve loaded your blog in 3 different internet browsers and I must say this blog loads a lot faster then most. Can you recommend a good internet hosting provider at a fair price? Thank you, I appreciate it!
I do enjoy the manner in which you have framed this particular difficulty plus it does indeed give us a lot of fodder for consideration. On the other hand, because of what precisely I have witnessed, I only hope as the commentary stack on that individuals keep on issue and not start on a tirade associated with some other news du jour. Anyway, thank you for this fantastic piece and although I do not necessarily go along with this in totality, I value the standpoint.
Great post. I am facing a couple of these problems.