【皇子菇炒虾仁】
by 毛毛妈
我们家老爷喜欢皇子菇做到菜，在华人超市买到很形象的皇子菇，做了这个皇子菇炒虾仁，很受欢迎。虾我一般买Costco的冰冻虾，质量挺不错。
用料:
1：31/40大大冰冻白虾25粒，盐1/3茶匙，白胡椒1/8茶匙，生粉2茶匙，香油1/3茶匙；
2：皇子菇一包400克；
3：橄榄油1.5大匙；葱花1大匙，蒜蓉1茶匙，姜片1小片；
4：盐1/4茶匙， 头抽酱油 1大匙， 鸡粉1/6茶匙；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、冰冻虾放入半池冷水中解冻（图1），去壳去肠泥洗净。沥水后放一碗里，加剩余1料（图2）拌匀腌20分钟待用（图3）。
2、皇子菇去根洗净切片（图2）待用（图2）
3、 不粘锅置炉上开大中火，加1大匙橄榄油，放入虾仁（图5）炒至刚刚熟，捞出待用，
4、原锅再加0.5大匙油，大中火，炒香放入葱花，蒜蓉及姜片炒香（图6）。然后放入皇子菇片（图7），翻炒2-3分钟。加所有4料的调味料翻炒均匀。
5、最后放入先前炒好的虾仁（图8），炒匀，淋下香油 1/2茶匙，兜匀就可以出锅了。
Some really nice and useful information on this internet site, also I conceive the design and style has got excellent features.
Wow, amazing blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your site is magnificent, as well as the content!
Its excellent as your other posts : D, appreciate it for posting. “A gift in season is a double favor to the needy.” by Publilius Syrus.
Thank you for every other informative blog. Where else may just I get that type of info written in such a perfect way? I have a venture that I’m simply now working on, and I’ve been at the look out for such info.