【蚝油皇子菇】
MaomaoMom/毛毛妈
这次买的有机皇子菇非常新鲜, 简单炒下，加点蚝油, 就非常好吃.
材料:
1：皇子菇一盒（400克）；
2：橄榄油1大匙，葱花1大匙， 蒜蓉2茶匙；
3：黑胡椒粉1/6，鸡粉1/4茶匙, 头抽酱油1大匙，李锦记旧庄蚝油1.5大匙，水2大匙；
4：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 皇子菇根部切掉，洗净沥水(图1)，切小块(图2)。
2、炒锅开大火，放1大匙橄榄油油，放入葱花蒜蓉炒30秒(图3)，然后放入皇子菇(图4), 炒几下.
3、放入所有3料 (图5)，炒3-4分钟至皇子菇熟.
4、加1/2茶匙香油炒匀即可出锅.
Hello my friend! I wish to say that this article is awesome, nice written and come with almost all important infos. I’d like to peer more posts like this .
We are a group of volunteers and starting a new scheme in our community. Your web site provided us with valuable info to work on. You have done an impressive job and our entire community will be thankful to you.
I’ve been exploring for a bit for any high-quality articles or blog posts in this kind of area . Exploring in Yahoo I at last stumbled upon this web site. Reading this information So i am glad to express that I’ve a very good uncanny feeling I discovered exactly what I needed. I most indubitably will make sure to don’t disregard this site and give it a look regularly.
Your place is valueble for me. Thanks!…