【柠檬酥饼】
by 毛毛妈
在Pinterest网上看到这款饼干，稍微变动了下方子，饼干容易做，且成品外皮非常酥松，非常好吃的一款饼干，亲们一定要试试。
1：牛油1/2杯（120克）室温软化，糖2/3杯（140克）
2：1个柠檬；
3：大鸡蛋1只，香草香精 1/2茶匙；
4：中筋面粉3/4杯（120克），低筋粉1/2杯（75克），盐1/3茶匙，小苏打1/3茶匙，泡打粉1/2茶匙，放一盆里充分混合均匀；
5：糖粉1/4杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。以上材料做32块饼干。
做法：
1、预热烤箱350F/176摄氏度。将所有1料放入一盆里（图1），用打蛋器（handheld mixer）高速打3-4分钟到蓬松。将柠檬擦出的皮屑（大约1茶匙）和挤出的柠檬汁取1大匙（图2），倒入打发的牛油里。剩余柠檬可以丢弃或以后泡水喝。
2、将鸡蛋和香草香精也放入（图3），中速打匀。然后放入充分混合均匀的面粉（图4），低速打至大致混合（图5），用橡皮刀将面粉及打发黄油拌匀成团（图6）即可，不要过度搅拌。
3、取一小块面团大约1.5大匙，双手掌上揉成球状，放入糖粉里（图7）均匀沾上薄薄一层，再揉下，放到铺了烤盘纸的烤盘里（图8）间隔2英寸。做好剩余的饼干球。
4、放入预热至350F/176C的烤箱内，烤13分钟左右，至边缘金黄色拿出。饼干烤好后放架子上冷凉即可食用。
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