【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜，味道也不错，大家试试吧。
用料:
1：三文鱼片750克；
2：橄榄油3大匙；
3：枫糖浆1/4杯；
4：生抽酱油 2.5大匙；
5：Dijon芥末酱2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1）待用。
2、将2-5料放入一杯子里（图1），用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上，放入烤箱里烤11分钟。
4、取出烤好的鱼，放置3-5分钟后，就可以食用了。
The light in London has a unique quality, praised by artists for centuries. It’s not the clear, sharp light of the Mediterranean; it’s a diffused, liquid light, filtered through countless water droplets in the air. It softens edges, blends colours, and gives everything a pearly, luminous glow. This is all very romantic until you realize the cause: perpetual, hovering moisture. The famous “London light” is essentially the visual effect of living inside a cloud. It makes the city photogenic in a melancholic way, but it also means that achieving a sharp shadow is a rare and noteworthy event. We are constantly viewed through nature’s soft-focus filter. See more at London’s funniest URL — Prat.UK.
The climate is ideal for growing mildew.
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