【麻婆豆腐】
by 毛毛妈
这个麻婆豆腐经过我的改良，非常下飯，非常好吃，配上白米饭可以吃两大碗哦。
用料:
1：老豆腐一盒700克；
2：瘦猪肉馅120克，橄榄油或菜籽油2茶匙；
3：橄榄油或菜籽油4茶匙，蒜蓉2大匙，姜蓉2茶匙，葱花2大匙，新鲜小红辣1-2只去籽洗净切丁（或用蒜蓉辣椒王2茶匙），花椒粉1/2茶匙，辣椒粉1茶匙（买不辣的辣椒粉），富记辣豆瓣酱3大匙，水3大匙，盐3/4茶匙，万字牌生抽酱油3大匙，糖1/2茶匙，辣椒油1.5大匙。
4：生粉2茶匙加水2大匙拌匀，鸡粉1/4茶匙，香油1茶匙，花椒粉1/4茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、豆腐冲洗后切丁（圖1），猪肉馅加2茶匙油（圖2），用一叉子搅拌均匀待用（圖3）。
2、不粘锅放橄榄油4茶匙，置炉上开大火，放入2料里的蒜蓉，姜蓉，葱花和红辣椒丁（图4）炒香。放入3料的花椒粉，辣豆瓣酱和辣椒粉炒出红油，然后放入肉馅炒散至熟（图5）。
3、接着放入剩余3料及切好的豆腐丁（图6）煮滚，轻轻翻动煮1-2分钟。最后放入4料的生粉水（图7）及剩余4料，轻轻兜匀至汁透明出锅。
Fantastic beat ! I would like to apprentice at the same time as you amend your website, how could i subscribe for a blog web site? The account aided me a acceptable deal. I had been tiny bit familiar of this your broadcast offered brilliant transparent idea
I am glad to be one of the visitors on this outstanding web site (:, regards for posting.
Excellent items from you, man. I’ve take into accout your stuff previous to and you’re simply extremely magnificent. I really like what you have bought right here, really like what you’re saying and the way in which during which you say it. You’re making it enjoyable and you continue to take care of to stay it wise. I cant wait to read much more from you. That is really a great site.
Today, I went to the beach front with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She placed the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is entirely off topic but I had to tell someone!