【麻婆豆腐】
by 毛毛妈
这个麻婆豆腐经过我的改良，非常下飯，非常好吃，配上白米饭可以吃两大碗哦。
用料:
1：老豆腐一盒700克；
2：瘦猪肉馅120克，橄榄油或菜籽油2茶匙；
3：橄榄油或菜籽油4茶匙，蒜蓉2大匙，姜蓉2茶匙，葱花2大匙，新鲜小红辣1-2只去籽洗净切丁（或用蒜蓉辣椒王2茶匙），花椒粉1/2茶匙，辣椒粉1茶匙（买不辣的辣椒粉），富记辣豆瓣酱3大匙，水3大匙，盐3/4茶匙，万字牌生抽酱油3大匙，糖1/2茶匙，辣椒油1.5大匙。
4：生粉2茶匙加水2大匙拌匀，鸡粉1/4茶匙，香油1茶匙，花椒粉1/4茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、豆腐冲洗后切丁（圖1），猪肉馅加2茶匙油（圖2），用一叉子搅拌均匀待用（圖3）。
2、不粘锅放橄榄油4茶匙，置炉上开大火，放入2料里的蒜蓉，姜蓉，葱花和红辣椒丁（图4）炒香。放入3料的花椒粉，辣豆瓣酱和辣椒粉炒出红油，然后放入肉馅炒散至熟（图5）。
3、接着放入剩余3料及切好的豆腐丁（图6）煮滚，轻轻翻动煮1-2分钟。最后放入4料的生粉水（图7）及剩余4料，轻轻兜匀至汁透明出锅。
Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing.
After examine a couple of of the blog posts on your website now, and I actually like your means of blogging. I bookmarked it to my bookmark web site record and will probably be checking again soon. Pls try my site as well and let me know what you think.
Real excellent info can be found on blog.
Needed to put you that bit of note just to give thanks once again for these great information you’ve shown above. This has been particularly open-handed of you to supply openly all that many of us would have offered for sale for an electronic book in making some bucks for themselves, most importantly given that you could have tried it in the event you wanted. These good tips as well worked to become a great way to comprehend other people online have similar desire similar to my own to grasp lots more with regard to this matter. I’m sure there are many more fun sessions ahead for folks who see your blog post.