【鱼香双菇】
by 毛毛妈
亲们一定要试试这个鱼香双菇，滋味浓厚，集咸甜酸微辣诸多滋味于一体，非常下饭好吃。
用料:
1：白和棕色小蘑菇各一盒，150克/每盒；
2：橄榄油1大匙，红油1大匙，泡辣椒2茶匙斩茸，蒜蓉2茶匙，葱花2茶匙，姜蓉1.5茶匙；
3：盐1/3茶匙；
4：调味汁：厨酒1.5茶匙，米醋1大匙, 糖4茶匙，生抽酱油 2茶匙，头抽酱油1茶匙，鸡粉1/6茶匙，淀粉1.5茶匙，水1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、白和棕色小蘑菇切去根冲洗后沥水待用（图1）。将所有调味料4放入一小碗中拌匀待用（图2）。
2、不粘锅加1大匙橄榄油和红油，置炉上开大火，放入泡椒，蒜蓉、葱花和姜蓉（图3）炒香，大约1分钟（图4），放入小蘑菇（图5）以及1/3茶匙盐（图6），翻炒1-2分钟。
3、下拌好的4料调味汁（图7），翻炒几下均匀煮至汁浓出锅。配上米饭，可以吃2碗哈。
You are my inspiration , I own few web logs and sometimes run out from to post .
Hello, i think that i saw you visited my site so i came to “return the favor”.I’m trying to find things to improve my site!I suppose its ok to use a few of your ideas!!
Good day! This post couldn’t be written any better! Reading this post reminds me of my previous room mate! He always kept talking about this. I will forward this post to him. Fairly certain he will have a good read. Thank you for sharing!
F*ckin’ tremendous things here. I’m very glad to see your article. Thanks a lot and i am looking forward to contact you. Will you please drop me a mail?