【鱼香双菇】
by 毛毛妈
亲们一定要试试这个鱼香双菇，滋味浓厚，集咸甜酸微辣诸多滋味于一体，非常下饭好吃。
用料:
1：白和棕色小蘑菇各一盒，150克/每盒；
2：橄榄油1大匙，红油1大匙，泡辣椒2茶匙斩茸，蒜蓉2茶匙，葱花2茶匙，姜蓉1.5茶匙；
3：盐1/3茶匙；
4：调味汁：厨酒1.5茶匙，米醋1大匙, 糖4茶匙，生抽酱油 2茶匙，头抽酱油1茶匙，鸡粉1/6茶匙，淀粉1.5茶匙，水1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、白和棕色小蘑菇切去根冲洗后沥水待用（图1）。将所有调味料4放入一小碗中拌匀待用（图2）。
2、不粘锅加1大匙橄榄油和红油，置炉上开大火，放入泡椒，蒜蓉、葱花和姜蓉（图3）炒香，大约1分钟（图4），放入小蘑菇（图5）以及1/3茶匙盐（图6），翻炒1-2分钟。
3、下拌好的4料调味汁（图7），翻炒几下均匀煮至汁浓出锅。配上米饭，可以吃2碗哈。
Thanks for another informative blog. Where else could I get that type of info written in such an ideal way? I’ve a project that I’m just now working on, and I have been on the look out for such information.
hey there and thanks on your information – I’ve definitely picked up something new from right here. I did then again expertise some technical issues the usage of this site, since I skilled to reload the web site a lot of times prior to I may get it to load properly. I had been puzzling over in case your web hosting is OK? Now not that I am complaining, however slow loading cases occasions will very frequently affect your placement in google and could injury your high quality rating if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Anyway I am including this RSS to my e-mail and can glance out for a lot more of your respective interesting content. Ensure that you update this again very soon..
Hmm it seems like your website ate my first comment (it was extremely long) so I guess I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m still new to the whole thing. Do you have any tips and hints for first-time blog writers? I’d certainly appreciate it.
I absolutely love your blog and find nearly all of your post’s to be what precisely I’m looking for. Does one offer guest writers to write content to suit your needs? I wouldn’t mind publishing a post or elaborating on most of the subjects you write regarding here. Again, awesome web log!