简单好吃的【干贝虾米热拌面】
by 毛毛妈
做这个干贝虾米热拌面用中国的面或意面都行，很好吃噢。
1：意大利面条500克；
2：盐1茶匙，橄榄油1大匙；
3：干杯1/4杯，干虾米3大匙；
4：橄榄油1大匙，葱花3大匙；
5： 生抽酱油 1大匙，老抽酱油1大匙，头抽酱油1大匙，盐3/4茶匙，糖1茶匙，鸡粉1/6茶匙，白胡椒粉1/6茶匙，水1/2杯；
6： 香油 1.5大匙；
7：葱花2大匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、提前将干贝（图2）和干虾米（图3）放入水中泡软，沥水待用。
2、中号锅置炉上开大火，加橄榄油1大匙，炒香葱花3大匙（图3），放入泡好的干贝和虾米（图4），炒约1分钟。
3、放入所有5料（图5）煮滚，调中小火煮10左右，离火待用。
4、另起大号锅，放大半锅水，放入2料，开大火将水煮开。放入意面（图6）再煮滚，调中小火煮10左右分钟至断生，意面沥水。煮好的意面沥水后，放锅里（图7），趁热倒入煮好的干贝虾米汁，再放香油1.5大匙和葱花2大匙（图8），再拌匀就可以了。
Very interesting details you have mentioned, thankyou for posting. “Opportunities are seldom labeled.” by John H. Shield.
Wonderful web site. Lots of useful info here. I am sending it to some friends ans also sharing in delicious. And naturally, thanks for your effort!
In this great pattern of things you secure a B+ for effort. Where exactly you actually lost us was first on the details. You know, it is said, details make or break the argument.. And it could not be much more accurate at this point. Having said that, allow me tell you just what exactly did give good results. The authoring can be quite powerful and this is probably the reason why I am taking the effort in order to opine. I do not make it a regular habit of doing that. 2nd, although I can easily see the leaps in reason you come up with, I am not sure of how you appear to connect the points that produce the conclusion. For the moment I will, no doubt subscribe to your position however hope in the foreseeable future you actually link your facts much better.