简单好吃的【干贝虾米热拌面】
by 毛毛妈
做这个干贝虾米热拌面用中国的面或意面都行，很好吃噢。
1：意大利面条500克；
2：盐1茶匙，橄榄油1大匙；
3：干杯1/4杯，干虾米3大匙；
4：橄榄油1大匙，葱花3大匙；
5： 生抽酱油 1大匙，老抽酱油1大匙，头抽酱油1大匙，盐3/4茶匙，糖1茶匙，鸡粉1/6茶匙，白胡椒粉1/6茶匙，水1/2杯；
6： 香油 1.5大匙；
7：葱花2大匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、提前将干贝（图2）和干虾米（图3）放入水中泡软，沥水待用。
2、中号锅置炉上开大火，加橄榄油1大匙，炒香葱花3大匙（图3），放入泡好的干贝和虾米（图4），炒约1分钟。
3、放入所有5料（图5）煮滚，调中小火煮10左右，离火待用。
4、另起大号锅，放大半锅水，放入2料，开大火将水煮开。放入意面（图6）再煮滚，调中小火煮10左右分钟至断生，意面沥水。煮好的意面沥水后，放锅里（图7），趁热倒入煮好的干贝虾米汁，再放香油1.5大匙和葱花2大匙（图8），再拌匀就可以了。
you could have an incredible weblog here! would you prefer to make some invite posts on my weblog?
Rattling informative and great structure of subject matter, now that’s user pleasant (:.
Thanks for your whole hard work on this site. My mom delights in managing investigations and it is easy to understand why. All of us hear all concerning the powerful form you deliver priceless guidelines through your web blog and as well as boost response from some other people about this theme plus our favorite simple princess is in fact starting to learn a whole lot. Have fun with the remaining portion of the new year. You are conducting a splendid job.
I haven¦t checked in here for some time as I thought it was getting boring, but the last several posts are great quality so I guess I will add you back to my everyday bloglist. You deserve it my friend 🙂