【老式鸡蛋糕】
by 毛毛妈
就只有鸡蛋，面粉，糖和少许油鸡蛋味道比较重的老式蛋糕，让我想起小时候吃的那种油油鸡蛋糕。不过这个配方含油量很少。
1： 低筋粉1/2杯70克；
2：特大鸡蛋3个，
3：柠檬汁1大匙（可以不用），
4：糖5大匙（75克）；
5：玉米油1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡蛋和柠檬汁放一中号盆里（图1），另取一大盆放入小半盆热水，将盛鸡蛋的盆放入热水的大盆里，用打蛋器告诉打几分钟（图2），放入糖后继续打至浓稠轻盈（图3）。
2、将面粉过筛分3次放入打发的蛋液里（图4-5），用橡皮刀拌匀（图6）。将面糊分别装入6个中号的纸杯里（图7）。
3、纸杯放到一烤盘上（图8），将烤盘放入预热至340F/170C的烤箱内，烤22分钟左右拿出。
4、蛋糕装入密闭盒子里，等蛋糕冷透即可食用。
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.
I know this if off topic but I’m looking into starting my own weblog and was wondering what all is required to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very internet savvy so I’m not 100 positive. Any suggestions or advice would be greatly appreciated. Appreciate it
Very interesting subject, appreciate it for posting. “Not by age but by capacity is wisdom acquired.” by Titus Maccius Plautus.
Very interesting information!Perfect just what I was searching for!