【香煎鸡翅】
by 毛毛妈
上次在Costco买了一大盒鸡翅，上段用来做了陈皮鸡翅。今天鸡翅膀中段用腐乳、蒜蓉、酱油等腌制了，用平底不粘锅煎，真是好嫩好香啊，一连吃了好几个。
1：鸡翅中段16个；
2：蒜蓉1.5大匙，麻油红腐乳1小块（我这次用的是台湾状元牌的）;
3： 老头抽酱油 1茶匙，生抽酱油1.5大匙，盐1/4茶匙，糖1茶匙，香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翅中段冲洗干净沥水，放入一塑料袋里。然后加入所有2料3料（图1），袋子封口，摇晃几下以混合均匀（图2），放入冰箱冷藏过夜。
2、用纸巾吸去腌好的鸡翅上多余的汁（图3）。不粘锅置炉上开大中火。不需要放油，直接放入擦干汁的鸡翅中段（图4），煎黄一面，大约3-4分钟。
3、翻转一面（图5），继续再煎3分钟至表面焦香，盛出即可上桌了。鸡翅很入味，肉又嫩，非常好吃。
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