Party零食之【糖衣山核桃】
by 毛毛妈
山核桃仁一直是我们家party零食的最爱，它的口感香脆，比杏仁略胜一筹。今天来做一个甜味的，方子参考了http://allrecipes.com/recipe/230557/candied-pecans/ 我将水换成香草香精，糖与盐的用量减到更适合华人口味。
你也可以用核桃仁来做，唯一不同的是核桃仁油性大，烤的温度略高些，用275F烤同样的时间
1、Costco买的美国山核桃仁（pecan halves）一磅454克；
2：鸡蛋清1个，香草香精1大匙；
3：白糖1/4杯，红糖1/4杯，盐1/3茶匙，肉桂粉1/2~2/3茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、烤箱提前预热至255F，将13×18英寸的大号烤盘铺上烤盘纸（parchment paper），待用。
2、在9英寸的中号不锈钢盆里放入2料（图1），用电动打蛋器打至发泡（图2）。
3、将一磅山核桃仁倒入盆里（图3），用木勺拌匀，这时盆中不应有多余的液体。
4、将所有3料放在另外一小号盆里（图4）拌匀（图5），分4次均匀撒在山核桃仁上（图6），每撒一次就将盆上下颠簸几下，让山核桃仁均匀沾上调味料。
5、将山核桃仁尽量在烤盘上摊开摊匀（图7）。放入烤盘烤65-70分钟，中间每隔30分钟用木勺翻动，并将粘在一起的山核桃仁分开。
6、山核桃仁取出晾凉1-2小时后，装入玻璃瓶中，放冰箱保存。
You are my inhalation, I own few blogs and sometimes run out from brand :). “Yet do I fear thy nature It is too full o’ the milk of human kindness.” by William Shakespeare.
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