【青椒炒肉片】
by 毛毛妈
这盘青椒炒肉片，非常简单易做的下饭好菜。
用料:
1：里脊肉375克；
2：青辣椒1个100克；
3：生抽酱油 1大匙；老抽酱油2茶匙，水1大匙，生粉1大匙；
4：橄榄油1.5大匙，葱花1大匙，蒜蓉2茶匙；
5： 头抽酱油 1大匙，白胡椒粉1/8茶匙， 鸡粉1/6茶匙；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉洗净切片（图1），放入所有2料（图2），用手抓捏5分钟待用（图3）。辣椒洗净去籽，切丝（图4），待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和蒜蓉（图5）炒香，然后肉片翻炒片刻（图6）翻炒半分钟。（
3、下青辣椒丝翻炒1分钟（图7），接着放入5料的调味料（图8），翻炒均匀。最后下1茶匙香油炒匀即可出锅了。肉片很嫩很好吃啊。
Pretty! This was a really wonderful post. Thank you for your provided information.
I truly appreciate this post. I’ve been looking everywhere for this! Thank goodness I found it on Bing. You have made my day! Thanks again
You could definitely see your skills in the work you write. The world hopes for even more passionate writers like you who aren’t afraid to say how they believe. Always go after your heart.
Wow, incredible weblog structure! How lengthy have you ever been blogging for? you make blogging glance easy. The full look of your website is fantastic, let alone the content material!