【青椒炒肉片】
by 毛毛妈
这盘青椒炒肉片，非常简单易做的下饭好菜。
用料:
1：里脊肉375克；
2：青辣椒1个100克；
3：生抽酱油 1大匙；老抽酱油2茶匙，水1大匙，生粉1大匙；
4：橄榄油1.5大匙，葱花1大匙，蒜蓉2茶匙；
5： 头抽酱油 1大匙，白胡椒粉1/8茶匙， 鸡粉1/6茶匙；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉洗净切片（图1），放入所有2料（图2），用手抓捏5分钟待用（图3）。辣椒洗净去籽，切丝（图4），待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和蒜蓉（图5）炒香，然后肉片翻炒片刻（图6）翻炒半分钟。（
3、下青辣椒丝翻炒1分钟（图7），接着放入5料的调味料（图8），翻炒均匀。最后下1茶匙香油炒匀即可出锅了。肉片很嫩很好吃啊。
I happen to be commenting to make you understand what a fine encounter my daughter went through using your site. She came to find lots of issues, including how it is like to have an incredible helping style to get the rest without difficulty gain knowledge of some tortuous matters. You actually surpassed our expectations. I appreciate you for coming up with the informative, trusted, edifying and fun guidance on that topic to Kate.
I’ve been exploring for a little for any high quality articles or weblog posts on this kind of house . Exploring in Yahoo I eventually stumbled upon this web site. Reading this information So i’m satisfied to show that I have an incredibly just right uncanny feeling I discovered just what I needed. I such a lot undoubtedly will make certain to do not put out of your mind this site and give it a look on a constant basis.
Somebody essentially help to make seriously articles I would state. This is the first time I frequented your web page and thus far? I amazed with the research you made to make this particular publish extraordinary. Wonderful job!
Hey there! Someone in my Myspace group shared this site with us so I came to give it a look. I’m definitely loving the information. I’m bookmarking and will be tweeting this to my followers! Outstanding blog and superb design.