【青椒炒肉片】
by 毛毛妈
这盘青椒炒肉片，非常简单易做的下饭好菜。
用料:
1：里脊肉375克；
2：青辣椒1个100克；
3：生抽酱油 1大匙；老抽酱油2茶匙，水1大匙，生粉1大匙；
4：橄榄油1.5大匙，葱花1大匙，蒜蓉2茶匙；
5： 头抽酱油 1大匙，白胡椒粉1/8茶匙， 鸡粉1/6茶匙；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉洗净切片（图1），放入所有2料（图2），用手抓捏5分钟待用（图3）。辣椒洗净去籽，切丝（图4），待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和蒜蓉（图5）炒香，然后肉片翻炒片刻（图6）翻炒半分钟。（
3、下青辣椒丝翻炒1分钟（图7），接着放入5料的调味料（图8），翻炒均匀。最后下1茶匙香油炒匀即可出锅了。肉片很嫩很好吃啊。
This is very fascinating, You are an excessively skilled blogger. I’ve joined your rss feed and sit up for in quest of extra of your fantastic post. Also, I have shared your web site in my social networks!
Please let me know if you’re looking for a author for your site. You have some really great articles and I think I would be a good asset. If you ever want to take some of the load off, I’d really like to write some material for your blog in exchange for a link back to mine. Please shoot me an email if interested. Kudos!
Amazing blog! Do you have any hints for aspiring writers? I’m hoping to start my own blog soon but I’m a little lost on everything. Would you propose starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I’m totally overwhelmed .. Any suggestions? Thanks a lot!
After I initially commented I clicked the -Notify me when new feedback are added- checkbox and now every time a remark is added I get four emails with the identical comment. Is there any manner you can remove me from that service? Thanks!