多滋味-【豉蒜肉片】
毛毛妈
亲们一定要试试这个豉蒜肉片，滋味浓厚，是下饭的好菜。
用料:
1：里脊肉（Pork loin）300克，盐1/3茶匙，生粉1.5茶匙，水1.5大匙，老抽酱油1茶匙；
2：雪豆160克，撕掉老筋，洗净切小段；
3：橄榄油2大匙，蒜蓉1大匙，豆豉1大匙斩蓉，姜丝1.5茶匙，葱花1大匙；
4：厨酒1茶匙，盐1/6 茶匙，水1.5大匙，糖1/2茶匙，蚝油1.5大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉洗净沥水，切薄片，放入剩余的1料（图1），用手抓捏均匀（图2），静置20分钟。
2、开大火将不粘锅烧热（大约1-2分钟），加1大匙橄榄油，立即放入肉片快速划散（图3），炒至八成熟捞出待用。
3、原锅置炉上开大火，加1大匙橄榄油，炒香剩余的3料（图4）。放入雪豆片翻炒几下，再下4料里的厨酒和盐炒匀（图5），然后放入剩余的4料翻炒几下。
4、然后放入肉片（图6）翻炒均匀，最后下1茶匙香油，翻炒兜匀出锅。
I’m not sure where you are getting your info, but great topic. I must spend some time finding out much more or understanding more. Thank you for great info I used to be looking for this info for my mission.
대밤·대구의밤을 찾는 분들을 위한 대구 지역 정보. 동성로·수성못·동대구역·달서구의 저녁 여가와 지역별 특징, 후기 비교 기준, 가격·운영시간·교통 확인사항 및 자주 묻는 질문을 살펴보세요.
Hi there, just became aware of your weblog thru Google, and located that it’s truly informative. I am going to be careful for brussels. I will appreciate in the event you proceed this in future. A lot of people will be benefited out of your writing. Cheers!
I simply could not leave your site prior to suggesting that I actually loved the usual info a person provide for your guests? Is gonna be back often to check up on new posts.