【红油肉丝】
by 毛毛妈
寄芝麻肉丝后，今天做了这个红油肉丝，很受领导欢迎，咸鲜微辣很好吃。
用料:
1：里脊肉375克，盐1/2茶匙，生粉1.5茶匙，水2.5大匙；
2：金钱干香菇8朵；
3：红油2大匙，姜丝1.5茶匙，葱花1.5大匙；
4： 头抽酱油 1大匙，白胡椒1/8茶匙；
5：葱花1大匙， 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，静置20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。香菇提前用冷水漂软，洗净切丝待用（图2）.
2、不粘锅置炉上开大火，加红油2大匙，姜丝和葱花炒出香味（图3），放鲜菇丝翻炒片刻（图4）。
3、然后放入肉丝（图5）翻炒至肉丝变白8成熟，依次下所有4料（图6）。炒至汁浓，最后放5料葱花和香油1茶匙，兜匀出锅。配上白米饭，好好吃。
You might also like:
Braised ribs with Mushrooms and Steamed gluten 烤麸烧排骨烤麸烧排骨 Braised ribs with...
红糟烧小排 Braised ribs in anka and soy sauce红糟烧小排 Braised ribs in anka and soy ...
鱼香肉丝shredded Pork in Hot Garlic Sauce – Yu Xiang Pork鱼香肉丝shredded Pork in H...
干豆角烧排骨Braised pork baby ribs and long beans干豆角烧排骨Braised pork baby ribs and...
It?¦s in reality a nice and useful piece of info. I?¦m satisfied that you shared this helpful information with us. Please stay us informed like this. Thank you for sharing.
Hello! I could have sworn I’ve been to this website before but after reading through some of the post I realized it’s new to me. Anyhow, I’m definitely glad I found it and I’ll be bookmarking and checking back frequently!
We are a bunch of volunteers and starting a brand new scheme in our community. Your site provided us with helpful information to paintings on. You’ve performed a formidable job and our entire neighborhood shall be grateful to you.
I genuinely enjoy examining on this site, it holds wonderful content. “The longing to produce great inspirations didn’t produce anything but more longing.” by Sophie Kerr.