【红油肉丝】
by 毛毛妈
寄芝麻肉丝后，今天做了这个红油肉丝，很受领导欢迎，咸鲜微辣很好吃。
用料:
1：里脊肉375克，盐1/2茶匙，生粉1.5茶匙，水2.5大匙；
2：金钱干香菇8朵；
3：红油2大匙，姜丝1.5茶匙，葱花1.5大匙；
4： 头抽酱油 1大匙，白胡椒1/8茶匙；
5：葱花1大匙， 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，静置20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。香菇提前用冷水漂软，洗净切丝待用（图2）.
2、不粘锅置炉上开大火，加红油2大匙，姜丝和葱花炒出香味（图3），放鲜菇丝翻炒片刻（图4）。
3、然后放入肉丝（图5）翻炒至肉丝变白8成熟，依次下所有4料（图6）。炒至汁浓，最后放5料葱花和香油1茶匙，兜匀出锅。配上白米饭，好好吃。
Fantastic site. Lots of helpful info here. I’m sending it to a few buddies ans also sharing in delicious. And naturally, thank you on your effort!
In the awesome pattern of things you’ll get a B- for hard work. Exactly where you confused me personally was on your particulars. As as the maxim goes, the devil is in the details… And that couldn’t be more true right here. Having said that, permit me tell you just what did work. Your text is actually really convincing and that is possibly the reason why I am making an effort in order to opine. I do not make it a regular habit of doing that. Next, while I can easily see the leaps in logic you make, I am not necessarily confident of just how you appear to connect your ideas that produce your final result. For right now I will, no doubt subscribe to your position however trust in the near future you link the dots much better.
Hello, i believe that i saw you visited my site thus i got here to “return the favor”.I am trying to in finding issues to enhance my web site!I assume its ok to use a few of your ideas!!
You have brought up a very great details , thankyou for the post.