【红油肉丝】
by 毛毛妈
寄芝麻肉丝后，今天做了这个红油肉丝，很受领导欢迎，咸鲜微辣很好吃。
用料:
1：里脊肉375克，盐1/2茶匙，生粉1.5茶匙，水2.5大匙；
2：金钱干香菇8朵；
3：红油2大匙，姜丝1.5茶匙，葱花1.5大匙；
4： 头抽酱油 1大匙，白胡椒1/8茶匙；
5：葱花1大匙， 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，静置20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。香菇提前用冷水漂软，洗净切丝待用（图2）.
2、不粘锅置炉上开大火，加红油2大匙，姜丝和葱花炒出香味（图3），放鲜菇丝翻炒片刻（图4）。
3、然后放入肉丝（图5）翻炒至肉丝变白8成熟，依次下所有4料（图6）。炒至汁浓，最后放5料葱花和香油1茶匙，兜匀出锅。配上白米饭，好好吃。
Hey, you used to write excellent, but the last few posts have been kinda boring?K I miss your great writings. Past few posts are just a little out of track! come on!
Great tremendous things here. I am very glad to peer your article. Thanks so much and i am having a look forward to touch you. Will you please drop me a mail?
hello there and thanks for your info – I have definitely picked up anything new from right here. I did alternatively experience some technical points using this site, as I experienced to reload the web site a lot of instances previous to I may just get it to load correctly. I have been pondering in case your web host is OK? Not that I am complaining, however sluggish loading instances times will very frequently affect your placement in google and could injury your quality rating if ads and ***********|advertising|advertising|advertising and *********** with Adwords. Well I’m including this RSS to my e-mail and can look out for a lot extra of your respective intriguing content. Ensure that you update this once more very soon..
I’ve read several good stuff here. Certainly worth bookmarking for revisiting. I wonder how much effort you put to create such a wonderful informative website.