【红油肉丝】
by 毛毛妈
寄芝麻肉丝后，今天做了这个红油肉丝，很受领导欢迎，咸鲜微辣很好吃。
用料:
1：里脊肉375克，盐1/2茶匙，生粉1.5茶匙，水2.5大匙；
2：金钱干香菇8朵；
3：红油2大匙，姜丝1.5茶匙，葱花1.5大匙；
4： 头抽酱油 1大匙，白胡椒1/8茶匙；
5：葱花1大匙， 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，静置20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。香菇提前用冷水漂软，洗净切丝待用（图2）.
2、不粘锅置炉上开大火，加红油2大匙，姜丝和葱花炒出香味（图3），放鲜菇丝翻炒片刻（图4）。
3、然后放入肉丝（图5）翻炒至肉丝变白8成熟，依次下所有4料（图6）。炒至汁浓，最后放5料葱花和香油1茶匙，兜匀出锅。配上白米饭，好好吃。
Electronic Business Card – The Smart Card. Create and share your professional electronic business card easily. In minutes. Choose from 100+ templates, connect with clients, and grow your business today!
In the awesome design of things you’ll receive an A+ for effort and hard work. Exactly where you lost me was on your details. As they say, the devil is in the details… And that could not be more correct right here. Having said that, permit me tell you precisely what did work. Your article (parts of it) is certainly very engaging which is most likely the reason why I am making the effort to comment. I do not really make it a regular habit of doing that. 2nd, despite the fact that I can easily notice a leaps in reasoning you come up with, I am not confident of exactly how you appear to connect the points which inturn make the final result. For now I will, no doubt yield to your position but wish in the near future you connect your dots much better.
What i do not realize is actually how you’re not really much more well-liked than you may be right now. You are so intelligent. You realize thus significantly relating to this subject, produced me personally consider it from so many varied angles. Its like men and women aren’t fascinated unless it is one thing to accomplish with Lady gaga! Your own stuffs excellent. Always maintain it up!
Thank you, I have just been looking for info about this topic for a long time and yours is the greatest I’ve found out so far. However, what in regards to the bottom line? Are you positive in regards to the source?