Potato shreds in chili oil 油泼土豆丝 | MaomaoMom® Kitchen 毛毛妈厨房

油泼土豆丝 Potato shreds in chili oil

【油泼土豆丝】

by 毛毛妈

夏日炎炎，做个这个油泼土豆丝，爽脆可口又简单易做，吃不停口。

用料:

1：土豆3个450克；

2：盐3/4茶匙，鸡粉1/4茶匙，白醋2茶匙；

3：橄榄油1.5大匙， sesame oil1.5茶匙，辣椒粉1茶匙；

4：葱花1茶匙。

注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。

做法：

1、土豆去皮洗净切丝（图1），冷水冲洗后沥水待用。锅放大半锅水煮滚，放入土豆丝烫煮２０秒（图2），沥水后冲冷水（图３）沥水待用。

2、将土豆丝放入一干净的盆里，放入所有调味料２料拌匀（图4）。将土豆丝放入一干净盘子或碗里，撒上1茶匙葱花.

3、小号不粘锅加1.5大匙橄榄油和香油，置炉上开中火，放入1茶匙辣椒粉，煮至油冒泡（图5），将油同辣椒粉倒在土豆丝上即可。

4、吃的时候可以再拌均匀。

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油泼土豆丝 Potato shreds in chili oil