【油泼土豆丝】
by 毛毛妈
夏日炎炎，做个这个油泼土豆丝，爽脆可口又简单易做，吃不停口。
1：土豆3个450克；
2：盐3/4茶匙，鸡粉1/4茶匙，白醋2茶匙；
3：橄榄油1.5大匙， sesame oil1.5茶匙，辣椒粉1茶匙；
4：葱花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、土豆去皮洗净切丝（图1），冷水冲洗后沥水待用。锅放大半锅水煮滚，放入土豆丝烫煮２０秒（图2），沥水后冲冷水（图３）沥水待用。
2、将土豆丝放入一干净的盆里，放入所有调味料２料拌匀（图4）。将土豆丝放入一干净盘子或碗里，撒上1茶匙葱花.
4、吃的时候可以再拌均匀。
Fantastic web site. Plenty of helpful info here. I’m sending it to a few pals ans additionally sharing in delicious. And of course, thanks for your effort!
I believe other website owners should take this internet site as an example , very clean and excellent user friendly style.
I’ve been surfing on-line greater than three hours today, yet I never discovered any attention-grabbing article like yours. It’s lovely worth enough for me. In my opinion, if all webmasters and bloggers made good content material as you probably did, the internet shall be much more helpful than ever before.
You could certainly see your expertise in the paintings you write. The world hopes for more passionate writers such as you who aren’t afraid to say how they believe. All the time follow your heart.