【油泼土豆丝】
by 毛毛妈
夏日炎炎，做个这个油泼土豆丝，爽脆可口又简单易做，吃不停口。
1：土豆3个450克；
2：盐3/4茶匙，鸡粉1/4茶匙，白醋2茶匙；
3：橄榄油1.5大匙， sesame oil1.5茶匙，辣椒粉1茶匙；
4：葱花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、土豆去皮洗净切丝（图1），冷水冲洗后沥水待用。锅放大半锅水煮滚，放入土豆丝烫煮２０秒（图2），沥水后冲冷水（图３）沥水待用。
2、将土豆丝放入一干净的盆里，放入所有调味料２料拌匀（图4）。将土豆丝放入一干净盘子或碗里，撒上1茶匙葱花.
4、吃的时候可以再拌均匀。
In this grand design of things you actually secure a B+ for effort. Where exactly you actually confused me personally was first in all the specifics. As as the maxim goes, details make or break the argument.. And it couldn’t be more correct right here. Having said that, allow me say to you just what exactly did give good results. The authoring is actually very powerful and this is probably the reason why I am making the effort in order to comment. I do not make it a regular habit of doing that. 2nd, even though I can easily see the jumps in reasoning you come up with, I am not sure of how you appear to unite your details which help to make the final result. For now I will yield to your issue however wish in the foreseeable future you link the dots better.
I was suggested this blog by my cousin. I am now not certain whether or not this submit is written by means of him as no one else recognize such special approximately my problem. You are wonderful! Thank you!
I like this web site very much, Its a very nice situation to read and obtain info .
There are some fascinating points in time on this article however I don’t know if I see all of them center to heart. There’s some validity but I will take maintain opinion until I look into it further. Good article , thanks and we wish more! Added to FeedBurner as nicely