Red Bean Pudding
By Maomaomom
Ingredients:
1: Red beans ¾ cup, cold water 2 cups.
2: Sugar ¾ cup, cold water 3-4 cups.
3: Gelatin 2 package, equivalent of 2 tablespoons。
Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.
Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.
I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You obviously know what youre talking about, why throw away your intelligence on just posting videos to your site when you could be giving us something enlightening to read?
Just about all of the things you mention happens to be astonishingly legitimate and that makes me wonder the reason why I hadn’t looked at this with this light before. This particular article really did turn the light on for me as far as this specific issue goes. Nonetheless there is one particular position I am not necessarily too cozy with so while I try to reconcile that with the central theme of the issue, let me observe exactly what the rest of your subscribers have to point out.Nicely done.
It’s a pity you don’t have a donate button! I’d most certainly donate to this excellent blog! I suppose for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to brand new updates and will share this site with my Facebook group. Talk soon!