Red Bean Pudding
By Maomaomom
Ingredients:
1: Red beans ¾ cup, cold water 2 cups.
2: Sugar ¾ cup, cold water 3-4 cups.
3: Gelatin 2 package, equivalent of 2 tablespoons。
Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.
Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.
Trà Xanh Thái Nguyên — Chè Thái Nguyên Vì Sao Được Mệnh Danh “Đệ Nhất Danh Trà”Nhắc đến trà Việt Nam, người ta nghĩ ngay đến Thái Nguyên. Không phải ngẫu nhiên mà vùng đất trung du này được xem là cái nôi của trà xanh Việt, với câu ví quen thuộc “chè Thái, gái Tuyên” vốn dùng để tôn vinh những đặc sản nổi tiếng của vùng trung du miền núi phía Bắc.
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