Sesame chocolate truffles DIY
Both my husband and my son love Belgium dark chocolate. I made these truffles for them.
Prepare Time: 25 minutes
Cook time: 3 minutes
Level: easy
Serves: 10 servings
Ingredients
1) 2/3 cup whipping cream 158g;
2) Belgium dark chocolate 200g;
3) 2/3 cup roasted sesame seeds or coca powder;
Directions
1: In a medium size Glasslock container , pour in whipping cream and add in dark chocolate.
2: Add water up to the pressure cooker’s 1.5 cup mark, place the steam rack inside. Place the glass container on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 3 minutes of cooking time.
3: When it is done again, wait another 3-5 minutes. Slowly release the pressure then open the lid. Take out the cooked cream and chocolate mixture. Use a spoon stir the mixture until smooth. Cover with the lid and chill in a fridge for 3-4 hours.
4: Using a small spoon, form chocolate mixture into small balls (you can use a plastic food wrap or surgical gloves to make it easier to handle). Place sesame seeds on a ball, roll truffles in sesame seeds just to cover before serving. The left over truffles can be stored in a fridge in an airtight container up to 2 weeks.
Do you mind if I quote a couple of your articles as long as I provide credit and sources back to your weblog? My blog site is in the exact same niche as yours and my visitors would truly benefit from a lot of the information you present here. Please let me know if this ok with you. Thank you!
Very interesting points you have mentioned, regards for putting up.
hello!,I really like your writing so a lot! proportion we communicate more approximately your article on AOL? I require an expert in this space to resolve my problem. Maybe that is you! Having a look forward to look you.
I’m really impressed with your writing skills and also with the layout on your weblog. Is this a paid theme or did you modify it yourself? Either way keep up the excellent quality writing, it is rare to see a great blog like this one these days..