【芝麻肉丝】
by 毛毛妈
今天做的这个芝麻肉丝很受领导欢迎，咸鲜又微酸微甜很好吃。
用料:
1：里脊肉400克，盐2/3茶匙，生粉2茶匙，水3大匙；
2：白生芝麻1大匙；
3：橄榄油2大匙，蒜蓉1大匙，姜蓉1.5茶匙，葱花1大匙；
4：绍酒1茶匙，头抽酱油 2茶匙，生抽酱油 1大匙，鸡粉1/6茶匙，老陈醋1大匙，蜂蜜1大匙，白胡椒1/8茶匙；
5：葱花1大匙， 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，静置20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。
2、 不粘锅置炉上开中小火，放入生芝麻（图2）炒微黄待用。
3、原锅里加2大匙橄榄油，放入剩余3料炒45秒至香味出来（图3），然后放入肉丝（图4）翻炒至肉丝变白8成熟，依次下所有4料（图5）。
4、炒至汁浓，放入炒好的芝麻（图6），最后放5料葱花和香油1茶匙，兜匀出锅。配上白米饭，好好吃。
Good ? I should definitely pronounce, impressed with your website. I had no trouble navigating through all tabs and related info ended up being truly easy to do to access. I recently found what I hoped for before you know it in the least. Reasonably unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your customer to communicate. Excellent task..
hello there and thank you for your information ? I have definitely picked up something new from right here. I did however expertise a few technical issues using this web site, as I experienced to reload the web site a lot of times previous to I could get it to load properly. I had been wondering if your hosting is OK? Not that I am complaining, but slow loading instances times will sometimes affect your placement in google and could damage your quality score if advertising and marketing with Adwords. Well I?m adding this RSS to my email and could look out for a lot more of your respective exciting content. Ensure that you update this again very soon..
I like what you guys are up also. Such smart work and reporting! Keep up the excellent works guys I have incorporated you guys to my blogroll. I think it will improve the value of my web site :).
I enjoy studying and I believe this website got some really utilitarian stuff on it! .