【红葱头蛋炒虾仁】
MaomaoMom/毛毛妈
用红葱头鸡蛋炒虾仁真的非常好吃, 大家试试吧.
用料:
1: 冰冻无头虾 (16-20大小) 500克;
2: 盐1/2茶匙，白胡椒粉1/6茶匙，香油1/2茶匙；
3: 红葱头2个（140克）；
4: 大鸡蛋3个+2个大鸡蛋清，盐1/4茶匙，鸡粉1/6茶匙，头抽酱油1茶匙, 葱花3大匙；
5: 橄榄油 3茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻(图1)，去壳去肠洗净沥水. 将虾仁放一小盆中抓捏半分钟, 加所有2料调味料(图2)拌匀，腌15分钟.
2、红葱头去皮，冲洗后切丁(图3)。 鸡蛋同剩余3料放一碗中(图4)，打散待用.
3、不粘锅置炉上中火，放1茶匙橄榄油，放入虾仁(图5)，炒至8成熟盛出待用。 原锅再放2茶匙橄榄油，放红葱头丁炒(图6) 2分钟。
4、倒入打散的鸡蛋汁(图7)，等蛋汁底部凝固了，倒入之前炒锅的虾仁(图8)，翻炒30秒至蛋汁刚凝固，将红葱头蛋炒虾仁盛出, 即可上桌趁热食, 鲜嫩好滋味。
I’m really enjoying the theme/design of your website. Do you ever run into any browser compatibility issues? A number of my blog audience have complained about my site not operating correctly in Explorer but looks great in Safari. Do you have any solutions to help fix this problem?
Hi there, i read your blog occasionally and i own a similar one and i was just wondering if you get a lot of spam feedback? If so how do you reduce it, any plugin or anything you can advise? I get so much lately it’s driving me crazy so any support is very much appreciated.
I precisely desired to appreciate you all over again. I am not sure the things I would have achieved in the absence of the tips shown by you concerning such problem. Entirely was a real frightful concern in my view, however , encountering this specialized form you managed that took me to jump for happiness. I am thankful for this service and as well , have high hopes you know what a great job you are always putting in educating other individuals through your website. I’m certain you have never encountered any of us.
I like what you guys are up also. Such smart work and reporting! Keep up the excellent works guys I’ve incorporated you guys to my blogroll. I think it’ll improve the value of my website 🙂