【虾仁炒蛋】
by 毛毛妈
最近买的冰冻虾仁虽然不是很大，却很新鲜嫩滑，用鸡蛋来炒，就是简单美味的一个快手菜。
用料:
1：冰冻白虾仁半包200克；
2：盐1/4茶匙，白胡椒粉1/8茶匙，生粉1茶匙，香油1/2茶匙；
3：大鸡蛋3个，盐1/3茶匙， 鸡粉1/6茶匙，水1大匙；
4：橄榄油2.5大匙，葱花3大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、早上上班前将冰冻白虾仁放冰箱里解冻，下班回来洗净沥水，放入容器里。加所有2料（图1）拌匀，腌15分钟。鸡蛋同其他3料放一碗中打散待用（图2）。
2、不粘锅加1大匙橄榄油，置炉上开大火，放入虾仁（图3），炒至7成熟捞出待用。
3、原不粘锅开大中火，加1.5大匙油，放入3大匙葱花炒香（图4），然后倒入蛋液（图5）。
4、待蛋液底部开始凝固后，倒入炒过的虾仁（图6），用铲子轻轻翻炒均匀至蛋液刚刚凝固，就可以盛盘上桌了。
Hey there this is kind of of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding skills so I wanted to get advice from someone with experience. Any help would be greatly appreciated!
With havin so much content do you ever run into any problems of plagorism or copyright infringement? My site has a lot of completely unique content I’ve either authored myself or outsourced but it looks like a lot of it is popping it up all over the web without my agreement. Do you know any ways to help reduce content from being ripped off? I’d certainly appreciate it.
Great work! This is the type of info that should be shared around the internet. Shame on Google for not positioning this post higher! Come on over and visit my website . Thanks =)
I believe that avoiding highly processed foods would be the first step to help lose weight. They could taste beneficial, but ready-made foods possess very little nutritional value, making you try to eat more only to have enough power to get throughout the day. In case you are constantly taking in these foods, transitioning to cereals and other complex carbohydrates will make you to have more vitality while feeding on less. Thanks alot : ) for your blog post.