【雀巢虾】
by 毛毛妈
大家可以试试这个雀巢虾，好吃又好看。
1：大号带壳冰冻白虾8个，盐1/4茶匙，白胡椒1/8茶匙，香油 1/2茶匙；
2：最小号土豆8个，盐1/3茶匙；
3：糯米粉2大匙，葱花1.5大匙， 香油 1/2茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
7：素油或橄榄油2.5大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做8个雀巢虾。
做法：
1、冰冻虾放入半池冷水中解冻，去壳去肠泥洗净。沥水后放一碗里，加剩余1料拌匀腌20分钟待用（图1）。
2、土豆（图2）去皮，切细丝（图3），放一盆里加2料里的盐拌匀，盐15分钟（图4）。
3、3料里的糯米粉放入土豆丝里（图5）拌匀。然后放入剩余3料（图6）用筷子搅拌匀匀待用。
4、不粘锅置炉上开中火，放2.5大匙油，将土豆丝分8等份放入煎锅，整成圆形，每个土豆圈上放一粒腌好的虾（图7）按紧，煎3-4分钟。
5、翻转一面再煎2-3分钟，捞出雀巢虾，放入纸巾上吸去多余的油，即可摆盘上桌，趁热食用，唇齿留香。
You might also like:
酸菜炒蚬Sauerkraut and claim meat stir fry酸菜炒蚬Sauerkraut and claim meat stir fr...
鱼香三文鱼Salmon in Hot Garlic Sauce Stir Fry鱼香三文鱼Salmon in Hot Garlic Sauce Sti...
圣女果鸡蛋炒虾仁Cherry tomato Shrimp Egg Stir Fry圣女果鸡蛋炒虾仁Cherry tomato Shrimp Egg S...
枫糖鱼块Air fryer maple syrup salmon cubes枫糖鱼块Air fryer maple syrup salmon cube...
Thank you for the sensible critique. Me & my neighbor were just preparing to do some research on this. We got a grab a book from our local library but I think I learned more from this post. I am very glad to see such fantastic information being shared freely out there.
Great tremendous issues here. I am very glad to peer your article. Thank you so much and i am having a look ahead to touch you. Will you kindly drop me a e-mail?
Do you mind if I quote a few of your posts as long as I provide credit and sources back to your webpage? My website is in the exact same area of interest as yours and my users would certainly benefit from a lot of the information you present here. Please let me know if this ok with you. Thanks a lot!
Hi! Do you know if they make any plugins to protect against hackers? I’m kinda paranoid about losing everything I’ve worked hard on. Any suggestions?