【雀巢虾】
by 毛毛妈
大家可以试试这个雀巢虾，好吃又好看。
1：大号带壳冰冻白虾8个，盐1/4茶匙，白胡椒1/8茶匙，香油 1/2茶匙；
2：最小号土豆8个，盐1/3茶匙；
3：糯米粉2大匙，葱花1.5大匙， 香油 1/2茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
7：素油或橄榄油2.5大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做8个雀巢虾。
做法：
1、冰冻虾放入半池冷水中解冻，去壳去肠泥洗净。沥水后放一碗里，加剩余1料拌匀腌20分钟待用（图1）。
2、土豆（图2）去皮，切细丝（图3），放一盆里加2料里的盐拌匀，盐15分钟（图4）。
3、3料里的糯米粉放入土豆丝里（图5）拌匀。然后放入剩余3料（图6）用筷子搅拌匀匀待用。
4、不粘锅置炉上开中火，放2.5大匙油，将土豆丝分8等份放入煎锅，整成圆形，每个土豆圈上放一粒腌好的虾（图7）按紧，煎3-4分钟。
5、翻转一面再煎2-3分钟，捞出雀巢虾，放入纸巾上吸去多余的油，即可摆盘上桌，趁热食用，唇齿留香。
Excellent post. I was checking continuously this blog and I am impressed! Extremely helpful information specifically the last part 🙂 I care for such information much. I was seeking this particular information for a very long time. Thank you and good luck.
I think this is one of the so much vital information for me. And i am happy studying your article. But wanna remark on few common issues, The website style is ideal, the articles is in reality excellent :D. Good process, cheers
It’s actually a cool and helpful piece of information. I’m satisfied that you shared this helpful information with us. Please keep us informed like this. Thanks for sharing.
Enjoyed reading through this, very good stuff, regards. “It requires more courage to suffer than to die.” by Napoleon Bonaparte.