【雀巢虾】
by 毛毛妈
大家可以试试这个雀巢虾，好吃又好看。
1：大号带壳冰冻白虾8个，盐1/4茶匙，白胡椒1/8茶匙，香油 1/2茶匙；
2：最小号土豆8个，盐1/3茶匙；
3：糯米粉2大匙，葱花1.5大匙， 香油 1/2茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
7：素油或橄榄油2.5大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做8个雀巢虾。
做法：
1、冰冻虾放入半池冷水中解冻，去壳去肠泥洗净。沥水后放一碗里，加剩余1料拌匀腌20分钟待用（图1）。
2、土豆（图2）去皮，切细丝（图3），放一盆里加2料里的盐拌匀，盐15分钟（图4）。
3、3料里的糯米粉放入土豆丝里（图5）拌匀。然后放入剩余3料（图6）用筷子搅拌匀匀待用。
4、不粘锅置炉上开中火，放2.5大匙油，将土豆丝分8等份放入煎锅，整成圆形，每个土豆圈上放一粒腌好的虾（图7）按紧，煎3-4分钟。
5、翻转一面再煎2-3分钟，捞出雀巢虾，放入纸巾上吸去多余的油，即可摆盘上桌，趁热食用，唇齿留香。
What i don’t realize is actually how you are not really much more well-liked than you might be right now. You are so intelligent. You realize therefore significantly relating to this subject, produced me personally consider it from numerous varied angles. Its like women and men aren’t fascinated unless it’s one thing to do with Lady gaga! Your own stuffs great. Always maintain it up!
Very nice article and right to the point. I am not sure if this is actually the best place to ask but do you folks have any thoughts on where to get some professional writers? Thx 🙂
Magnificent goods from you, man. I have understand your stuff previous to and you are just too excellent. I really like what you’ve acquired here, really like what you are stating and the way in which you say it. You make it entertaining and you still take care of to keep it smart. I cant wait to read far more from you. This is actually a terrific website.
Definitely believe that that you said. Your favorite reason appeared to be on the net the easiest factor to take into accout of. I say to you, I definitely get annoyed even as folks think about worries that they just don’t understand about. You managed to hit the nail upon the highest and also defined out the entire thing with no need side effect , other folks could take a signal. Will probably be back to get more. Thank you