【雀巢虾】
by 毛毛妈
大家可以试试这个雀巢虾，好吃又好看。
1：大号带壳冰冻白虾8个，盐1/4茶匙，白胡椒1/8茶匙，香油 1/2茶匙；
2：最小号土豆8个，盐1/3茶匙；
3：糯米粉2大匙，葱花1.5大匙， 香油 1/2茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
7：素油或橄榄油2.5大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做8个雀巢虾。
做法：
1、冰冻虾放入半池冷水中解冻，去壳去肠泥洗净。沥水后放一碗里，加剩余1料拌匀腌20分钟待用（图1）。
2、土豆（图2）去皮，切细丝（图3），放一盆里加2料里的盐拌匀，盐15分钟（图4）。
3、3料里的糯米粉放入土豆丝里（图5）拌匀。然后放入剩余3料（图6）用筷子搅拌匀匀待用。
4、不粘锅置炉上开中火，放2.5大匙油，将土豆丝分8等份放入煎锅，整成圆形，每个土豆圈上放一粒腌好的虾（图7）按紧，煎3-4分钟。
5、翻转一面再煎2-3分钟，捞出雀巢虾，放入纸巾上吸去多余的油，即可摆盘上桌，趁热食用，唇齿留香。
You might also like:
Curried Shrimp and Rice Stir-Fry 咖喱虾仁炒饭咖喱虾仁炒饭 Curried Shrimp and Rice Stir-...
蒜蓉青口Stir fried mussels in garlic sauce蒜蓉青口Stir fried mussels in garlic sauc...
金针菇鸡蛋炒虾Shrimp egg and enoki stir fry金针菇鸡蛋炒虾Shrimp egg and enoki stir fry
AirGo之虾仁炒蛋Air Fryer- shrimp and egg stir fryAirGo之虾仁炒蛋Air Fryer- shrimp and...
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.
Some genuinely interesting details you have written.Aided me a lot, just what I was searching for :D.
I’ve recently started a site, the information you offer on this web site has helped me greatly. Thank you for all of your time & work.
I was curious if you ever considered changing the structure of your blog? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having one or two images. Maybe you could space it out better?